Food Choking Prevention Act of 2003

Nutrition; food allergens; food safety; nutrition education; dietary supplements; antibiotic resistance; food additives; sugar; standards of identity; national uniformity legislation; school food; the Uruguay Round Agreements Act; agricultural marketing programs; milk, meat, poultry, pesticide, seafood safety regulation; agricultural biotechnology; genetically engineered foods; ethics in government; science policy and science research; interstate shipments of state-inspected meat; physical activity programs; surface transportation reauthorization; child nutrition program reauthorization; calorie labeling on restaurant menus; appropriations for HHS, Labor, CDC, FDA, USDA, District of Columbia, and related agencies. Specific legislative interests: National Uniformity for Food Act, H.R. 2699; Single Food Agency Act, S.2910, H.R.5259; Food Ingredient Right to Know Act, H.R. 1356; Consumer Food Safety Act, H.R. 1817; Safe Food Act, H.R. 1671, S.1501; Dietary Supplement Information Act, H.R. 3065; Protecting the Food Supply from Bioterrorism Act, S. 1551; Food Choking Prevention Act, H.R. 2773; Bioterrorism Preparedness Act, S. 1765, H.R. 3310, H.R. 3447; Food Allergens Labeling and Consumer Protection Act, P.L.108-282; Genetically Engineered Foods Act, S.2564; Meat and Poultry Pathogen Reduction And Enforcement Act, S. 1103, H.R.2203; Safe and Fair Enforcement and Recall for Meat Poultry and Food Act, S. 2803, H.R. 4834; Personal Responsibility in Food Consumption Act, H.R.339; School Nutrition and Antibiotics Safety Act, H.R.3022; National School Lunch Act, S.1392; H.R.2987; Healthy Lifestlyes and Prevention America Act, S.2558; To amend the Richard B. Russell National School Lunch Act, S.1392, H.R.2987