Agriculture, Conservation, and Rural Enhancement Act of 2001

Nutrition; food safety; nutrition education; attention deficit hyper- activity disorders; dietary supplements; antibiotic resistance; food additives; food allergens; sugar; standards of indentity; national uniformity legislation; the Uruguay Round Agreements Act; agricultural marketing programs; milk, meat, pesticide, poultry, seafood safety regulations; agricultural biotechnology; genetically engineered foods; ethics in government, science policy and science research; interstate shipments of state-inspected meat; physical activity programs; appropriations for FDA, USDA, District of Columbia, and related agencies. Specific legislative interests include: Ensuring the Safety of Imported Meat and Poultry Act; National Uniformity for Food Act, H.R. 2649; Preservation of Essential Antibiotics for Human Diseases Act, H.R. 1816; Report on Genetically Engineered Foods, H.R.713; National Uniform Food Safety Labeling Act, H.R.1816; Freshness Disclosure Act, H.R. 2611; Better Nutrition for School Children Act, S. 745, H.R. 2129; Food Ingredient Right to Know Act, H.R. 1356; Antibiotic Resistance Prevention Act of 2001, H.R.1771; Mercury-Safe Seafood Act, S. 555; Consumer Food Safety Act, H.R.1817, Safe Food Act, H.R.1671; Agriculture, Conservation and Rural Enhancement Act, S. 1628, H.R. 2646, S. 1731; Dietary Supplement Information Act, H.R. 3065; Imported Food Safety Act, H.R. 3075; Protecting the Food Supply from Bioterrorim Act, S. 1551; Bioterrorism Preparedness Act, S. 1765, H.R. 3310, H.R. 3448; Trade Promtion Act, H.R. 3005.