CATHY SCHUCHART

Universal meals, Appropriations '25, Farm Bill, HR 7639, HR 3204, S, 1568, HR 2567, HR 1424, HR 1269

Universal meals, Appropriations '25, Farm Bill, HR 7639, HR 3204, S, 1568, HR 2567, HR 1424, HR 1269

Universal meals, Appropriations '25, Farm Bill, HR 7639, HR 3204, S, 1568, HR 2567, HR 1424, HR 1269

Universal meals, Appropriations '25, Farm Bill, HR 7639, HR 3204, S, 1568, HR 2567, HR 1424, HR 1269

Universal meals, Appropriations '25, Farm Bill, HR 7639, HR 3204, S, 1568, HR 2567, HR 1424, HR 1269

Universal meals, Appropriations '25, Farm Bill, HR 7639, HR 3204, S, 1568, HR 2567, HR 1424, HR 1269

Universal meals, Appropriations '25, Farm Bill, HR 7639, HR 3204, S, 1568, HR 2567, HR 1424, HR 1269

Universal meals, Appropriations '25, Farm Bill, HR 7639, HR 3204, S, 1568, HR 2567, HR 1424, HR 1269

Universal meals, Appropriations '25, Farm Bill, HR 7639, HR 3204, S, 1568, HR 2567, HR 1424, HR 1269

Universal meals, Appropriations '25, Farm Bill, HR 7639, HR 3204, S, 1568, HR 2567, HR 1424, HR 1269

Universal meals, Appropriations '24, Farm Bill, HR 7639

Universal meals, Appropriations '25, Farm Bill, HR 7639, HR 3204, S, 1568, HR 2567, HR 1424, HR 1269

Universal meals, HR 1424, HR 1269

Universal meals, HR 1424, HR 1269

Universal meals, HR 1424, HR 1269

Universal meals, HR 1424, HR 1269

Universal meals, HR 1424, HR 1269

Universal meals, HR 1424, HR 1269

Child Nutrition Reauthorization, Continuation of USDA school meal waivers; H.R. 8150; H.R. 6613

Child Nutrition Reauthorization, Continuation of USDA school meal waivers; H.R. 8150; H.R. 6613

Child Nutrition Reauthorization, Continuation of USDA school meal waivers; H.R. 8450

Child Nutrition Reauthorization, Continuation of USDA school meal waivers; H.R. 8450, 2022 Omnibus

Support streamlining and funding for national school meals programs, Eliminate the Reduced Price Meal Category; Preserve USDA's 2018 final rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains and Sodium Requirement, extensions of USDA issued waivers in light of COVID-19.

Support streamlining and funding for national school meals programs, Eliminate the Reduced Price Meal Category; Preserve USDA's 2018 final rule Child Nutrition Programs: Flexibilities for Milk, WHole Grains and Sodium Requirement.

Support streamlining and funding for national school meals programs, Eliminate the Reduced Price Meal Category; Preserve USDA's 2018 final rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains and Sodium Requirement, extensions of USDA issued waivers in light of COVID-19.

Support streamlining and funding for national school meals programs, Eliminate the Reduced Price Meal Category; Preserve USDA's 2018 final rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains and Sodium Requirement, extensions of USDA issued waivers in light of COVID-19.

Commodities for Breakfast, HR 3738; Stop Block Grants; Maintain Target 1 Sodium requirements, Revert back to 50% whole grains; Support funding for child nutrition program simplification.

Commodities for Breakfast, HR 3738; Stop Block Grants; Maintain Target 1 Sodium requirements, Revert back to 50% whole grains; Support funding for child nutrition program simplification.

Commodities for Breakfast, HR 3738; Stop Block Grants; Maintain Target 1 Sodium requirements, Revert back to 50% whole grains; Support funding for child nutrition program simplification.

Commodities for Breakfast, HR 3738; Stop Block Grants; Maintain Target 1 Sodium requirements, Revert back to 50% whole grains; Support funding for child nutrition program simplification.

Commodities for Breakfast, HR 3738; Stop Block Grants; Maintain Target 1 Sodium requirements, Revert back to 50% whole grains; Support funding for child nutrition program simplification.

Commodities for Breakfast, HR 3738; Stop Block Grants; Maintain Target 1 Sodium requirements, Revert back to 50% whole grains; Support funding for child nutrition program simplification.

Child Nutrition Reauthorization: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches. Support of some of these provisions within the Senate legislation: "Improving Child Nutrition and Integrity and Access Act of 2016."

Child Nutrition Reauthorization: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. Activities also include certain provisions within the Senate legislation: "Improving Child Nutrition and Integrity and Access Act of 2016," specifically the nutrition standards provisions; and H.R. 5003.

Child Nutrition Reauthorization: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. Activities also include certain provisions within the Senate legislation: "Improving Child Nutrition and Integrity and Access Act of 2016," specifically the nutrition standards provisions; and H.R. 5003.

Child Nutrition Reauthorization: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. Activities also include certain provisions within the Senate legislation: "Improving Child Nutrition and Integrity and Access Act of 2016," specifically the nutrition standards provisions; and H.R. 5003.

Child Nutrition Reauthorization: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches. Support of some of these provisions within the Senate legislation: "Improving Child Nutrition and Integrity and Access Act of 2016."

Child Nutrition Reauthorization: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches. Support of some of these provisions within the Senate legislation: "Improving Child Nutrition and Integrity and Access Act of 2016."

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs.

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches.

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches.

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches.

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches.

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs.

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches.

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches.

Provisions within the Healthy, Hunger-Free Kids Act H.R. 1303 S. 427

Provisions within the Healthy, Hunger-Free Kids Act H.R. 1303, S. 427

Provisions within the Healthy, Hunger-Free Kids Act HR 1783 HR 1303 S 427

Provisions within Healthy, Hunger-Free Kids Act; HR 1303, S. 427

Provisions within the Healthy, Hunger-Free Kids Act HR 1783 HR 1303 S 427

Provisions within Healthy, Hunger-Free Kids Act; HR 1303, S. 427

Provisions within the Healthy, Hunger-Free Kids Act HR 1783 HR 1303 S 427

Provisions within the Healthy, Hunger-Free Kids Act H.R. 1303 S. 427

Provisions within the Healthy, Hunger-Free Kids Act H.R. 1303, S. 427

Child Nutrition and WIC Reauthorization Act National Nutrition Standards Professional Standards for Food Service Program Personnel H.R. 5504/S. 3307

Child Nutrition Reauthorization, H.R. 5504, S. 3307

Child Nutrition Reauthorization H.R. 5504, S. 3307