SHERRI LEHMAN

Commodities for Breakfast, HR 3738; Stop Block Grants; Maintain Target 1 Sodium requirements, Revert back to 50% whole grains; Support funding for child nutrition program simplification.

Commodities for Breakfast, HR 3738; Stop Block Grants; Maintain Target 1 Sodium requirements, Revert back to 50% whole grains; Support funding for child nutrition program simplification.

Commodities for Breakfast, HR 3738; Stop Block Grants; Maintain Target 1 Sodium requirements, Revert back to 50% whole grains; Support funding for child nutrition program simplification.

Commodities for Breakfast, HR 3738; Stop Block Grants; Maintain Target 1 Sodium requirements, Revert back to 50% whole grains; Support funding for child nutrition program simplification.

Child Nutrition Reauthorization: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches. Support of some of these provisions within the Senate legislation: "Improving Child Nutrition and Integrity and Access Act of 2016."

Child Nutrition Reauthorization: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. Activities also include certain provisions within the Senate legislation: "Improving Child Nutrition and Integrity and Access Act of 2016," specifically the nutrition standards provisions; and H.R. 5003.

Child Nutrition Reauthorization: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. Activities also include certain provisions within the Senate legislation: "Improving Child Nutrition and Integrity and Access Act of 2016," specifically the nutrition standards provisions; and H.R. 5003.

Child Nutrition Reauthorization: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. Activities also include certain provisions within the Senate legislation: "Improving Child Nutrition and Integrity and Access Act of 2016," specifically the nutrition standards provisions; and H.R. 5003.

Child Nutrition Reauthorization: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches. Support of some of these provisions within the Senate legislation: "Improving Child Nutrition and Integrity and Access Act of 2016."

Child Nutrition Reauthorization: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches. Support of some of these provisions within the Senate legislation: "Improving Child Nutrition and Integrity and Access Act of 2016."

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs.

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches.

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches.

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches.

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs.

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches.

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches.

Child Nutrition Reauthorization 2015: Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs. H.R. 2508 and S. 1146: Healthy School Meals Flexibility Act which would amend the Richard B. Russell National School Lunch Act to prohibit further reductions in sodium levels and to reinstate the grain-rich requirements applicable to the national school lunch and breakfast programs. S. 1805: School Lunch Price Protection Act of 2015 which would provide flexibility to school food authorities in establishing a price for paid school lunches.